Low-Fat Blue Cheese Salad Dressing Recipe
This is a little healthier than the rich, full-fat blue cheese dressing. But still very tasty. Plus, homemade dressings are so much better and take little
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Cooking tools:
- Food processor
- Blender
- Mason jar
- Refrigerator
- Measuring spoon
Ingredients
- 4 ounces fresh blue cheese crumbles, reduced-fat at room temperature
- 1 1/2 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons apple cider vinegar
- 1 - 1 1/2 tablespoons lemon juice
- 1 tablespoon water
- pinch each of Kosher salt and freshly ground black pepper
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