Sponsor Recipes: Pana Organic share 5 healthy vegan chocolate recipes
Discover some of the delicious gluten-free vegan recipes you can make with Pana Organic like Chocolate Queen of Tarts and Choc-Brekkie Granola.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wellbeing.com.au.
Ingredients
- <b>Basic Tart Shell</b>
- 120g desiccated coconut
- 125g nut flour
- 50–75mL coconut nectar
- 2 pinches Himalayan pink salt
- Coconut oil, for greasing
- <br>
- <b>Choc-Mint Filling</b>
- 45g bar Pana Chocolate Mint
- 3 tsp coconut oil
- 50g coconut butter, melted
- 120mL coconut cream
- 1 tbsp coconut nectar
- Pinch Himalayan pink salt
- Pana Chocolate bar shavings, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
3 delicious vegan chocolate desserts that will leave you wanting more - WellBeing Magazine
wellbeing.com.au
3 vegan chocolate recipes the EatWell team can't get enough of - WellBeing Magazine
wellbeing.com.au
Decadent Vegan Chocolate Tart | Vegan Tart Recipe
veganuary.com
Vegan Chocolate Tart | Savory
savoryonline.com
Vegan Coconut Panna Cotta | Vegan Dessert Recipe
veganuary.com
Vegan Chocolate Recipe | Xtrema Pure Ceramic Cookware
xtrema.com
Chocolate ganache tart - Recipes - Gluten-Free Heaven Magazine
freefromheaven.com
Vegan gluten free chocolate cake - Online Cooking Classes
happybellyfish.com