3 vegan chocolate recipes the EatWell team can't get enough of - WellBeing Magazine
Treat yourself to these vegan chocolate recipes, made with Pana Organic's guilt-free, gluten-free range to create the most drool-worthy vegan desserts!
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Ingredients
- 180g butter of choice, melted
- 150g apple sauce
- 1 tsp vanilla essence
- ½ tsp salt
- 210g coconut sugar
- 60g Pana Organic 100% Cacao Powder
- 200g gluten-free self-raising flour
- 75-135g Pana Organic Chocolate Pieces, roughly chopped
- Pana Organic Frozen Dessert, to serve
- Fresh berries, for topping
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