3 delicious vegan chocolate desserts that will leave you wanting more - WellBeing Magazine
Plant-based, gluten-free and delicious, these vegan chocolate desserts made with PANA Organic make the ultimate guilt-free snack!
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Ingredients
- 2 cups gluten-free self-raising flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 60g coconut oil
- 160mL maple syrup
- 2 bananas, mashed
- 60mL plant-based milk
- 1 tsp vanilla extract
- 80g Pana Organic White Chocolate Hazelnut, chopped
- 120g raspberries (fresh or frozen)
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