Scrambled eggs in spiced red pepper and tomato sauce - Clarence Court Recipes

Ingredients

• 1 tablespoon olive oil
• 1 red bell pepper, finely chopped
• 1 tablespoon chipotle paste
• 1 teaspoon black mustard seeds
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 6 large fresh tomatoes, finely chopped or grated (or 400ml passata)
• 1 tablespoon soft brown sugar (optional)
• 1 tablespoon balsamic vinegar or sherry
• 4 Clarence Court hen eggs
• Sea salt
• Freshly ground black pepper
• 40g feta
• 4 tablespoons mixed seeds, toasted
• A few fresh herb leaves (optional)
• Crusty bread, to serve
• Leafy salad, to serve