Scrambled rhea egg with smoked salmon & homemade rye cracker bread - Clarence Court Recipes
Our Scrambled Rhea egg recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 1 Clarence Court Burford Brown (egg white)
- 150g wholemeal rye flour, plus extra for dusting
- ½ teaspoon sea salt and freshly ground black pepper plus extra for sprinkling
- ¼ teaspoon baking powder
- 1 tsp fennel seeds
- 70g mix of seeds, such as poppy, sesame, sunflower or pumpkin
- 1 teaspoon honey or maple syrup
- 2 tablespoons butter, melted
- 1 Clarence Court Rhea egg
- 1 teaspoon freshly ground black pepper (plus extra for serving)
- 1 teaspoon sea salt (plus extra for serving)
- 50g unsalted butter
- 2 x 400g pack smoked salmon
- 2 lemons, cut into wedges
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