Grilled Fish Tacos with Fennel Slaw - Love of Food

Name: Grilled Fish Tacos with Fennel Slaw - Love of Food
Ingredients: 1 teaspoon dried oregano leaves; 1 teaspoon chili powder; 1 teaspoon salt; 4 pollock or tilapia fillets (about 1 pound); ¼ cup lime juice; 4 teaspoons sour cream; 4 teaspoons chopped fresh cilantro; 1 small bulb fresh fennel, very thinly sliced; 8 corn tortillas (6 inch); 2 plum tomatoes, sliced; 1 seedless orange, peeled and sectioned

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Ingredients

1 teaspoon dried oregano leaves
1 teaspoon chili powder
1 teaspoon salt
4 pollock or tilapia fillets (about 1 pound)
¼ cup lime juice
4 teaspoons sour cream
4 teaspoons chopped fresh cilantro
1 small bulb fresh fennel, very thinly sliced
8 corn tortillas (6 inch)
2 plum tomatoes, sliced
1 seedless orange, peeled and sectioned

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Grilled Fish Tacos with Fennel Slaw - Love of Food

Ingredients

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