Air-Fried Scallops with Red Pepper Sauce

Ingredients

• 4 (4 oz or 125 g) red bell peppers, roasted and deseeded
• 2/3 cup (5.5 oz or 165 g) sour cream
• 1/4 teaspoon (0.5 g) cumin, ground
• 1/4 teaspoon (0.5 g) cayenne pepper
• 2 tablespoons (1 fl oz or 30 ml) lemon juice
• 1 tablespoon (3.5 g) fresh parsley, chopped
• 2 tablespoons (1 oz or 30 g) butter
• 1 ½ pounds (675 g) sea scallops
• salt and freshly ground black pepper