CHICKEN, CASHEW AND BROCCOLI NOODLE STIR-FRY | SA Garden and Home
This is a great go-to dish when you're too short of time. Find it in Simply Zola: The Journey Continues by Zola Nene (Penguin Random House).
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Plate
Ingredients
- 15ml coconut oil
- 15ml cornflour
- 1 chicken breast, cut into strips
- ½ large onion, sliced
- 1 clove garlic, finely sliced
- ½ red chilli, thickly sliced
- 50g tender stem broccoli
- 20g cashew nuts, roasted
- 30ml honey
- 60ml soy sauce
- 60ml oyster sauce
- 100g egg noodles, cooked
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