Chicken, broccoli and cashew stir-fry | Recipe Cart
Chicken, broccoli, and cashews stir-fried in peanut oil with sherry and soy sauce for a quick, tasty meal perfect for the whole family. Enjoy with steamed rice.
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Ingredients
- 1 tbsp peanut oil
- 750g Lilydale Free Range Chicken Thighs, excess fat trimmed, thinly sliced
- 2 tbsp sweet sherry
- 1 1/2 tbsp salt-reduced soy sauce
- 1 1/2 tbsp kecap manis
- 1 tsp cornflour
- 350g broccoli, trimmed, cut into florets
- 6 shallots, ends trimmed, cut into 4cm lengths
- 55g (1/3 cup) unsalted roasted cashews
- Steamed white rice, to serve
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