Chicken, noodle and cashew stir-fry
Stir-fry fresh hokkien noodles with sliced chicken, veggies, and toasted cashews for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 450 grams packet fresh hokkien noodles
- 2 tablespoons vegetable oil
- 500 grams chicken breast fillets, thinly sliced
- 1 brown onion, thinly sliced
- 1 carrot, thinly sliced
- 2 cloves garlic, crushed
- 500 grams broccoli, cut into florets
- 115 grams fresh baby corn, halved diagonally
- 2 tablespoons sweet chilli sauce
- 2 tablespoons oyster sauce
- 1/4 cup unsalted cashew nuts, toasted
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