IronwoodInfo News Magazine
Discover how to make delicious Beirocks—pastry-filled turnover treats with beef or bacon and cabbage filling. Perfect for a comforting meal!
Ingredients
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 cups flour
- 1 pound ground beef or 6 slices bacon cooked and crumbled
- 4 cups shredded cabbage
- 1 small onion, chopped
- 1/4 cup water
- 1 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds (optional)
- 1/8 teaspoon pepper
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