IronwoodInfo News Magazine

IronwoodInfo News Magazine

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Discover how to make delicious Beirocks—pastry-filled turnover treats with beef or bacon and cabbage filling. Perfect for a comforting meal!

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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 egg
  • 3 cups flour
  • 1 pound ground beef or 6 slices bacon cooked and crumbled
  • 4 cups shredded cabbage
  • 1 small onion, chopped
  • 1/4 cup water
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds (optional)
  • 1/8 teaspoon pepper

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