Cabbage rolls with meat - Stuffed and baked to perfection | PEKIS Recipes

Ingredients

• Cabbage Leaves - 8 large leaves, blanched (400 g)
• Ground Beef - 300 g (0.66 lb)
• Ground Pork - 200 g (0.44 lb)
• Cooked Rice - 100 g (0.5 cup cooked)
• Onion - 100 g, finely chopped (1 medium onion)
• Garlic - 2 cloves (6 g = 1 tsp minced)
• Egg - 1 large (50 g)
• Tomato Paste - 30 g (2 tbsp)
• Tomato Sauce - 500 ml (2 cups)
• Vegetable Broth - 250 ml (1 cup)
• Olive Oil - 30 ml (2 tbsp)
• Salt - 5 g (1 tsp)
• Black Pepper - 3 g (½ tsp)
• Paprika - 5 g (1 tsp)