Rick's Modern Mexican Bruschetta - Rick Bayless

Ingredients

• 8 ounces (about 1 1/4 cups) pitted prunes
• 2 tablespoons olive oil, plus a little more for drizzling on the finished bruschettas
• 3 tablespoons fresh lime juice
• 2 cloves garlic, peeled and finely chopped
• Salt
• A 22 to 25-inch baguette (I’d choose a whole grain one that’s about 3 inches in diameter)
• A 15 ounce round queso fresco
• A few tablespoons chopped fresh herb I like fresh thyme, marjoram, cilantro, oregano and the like)
• Freshly ground black pepper