Mediterranean Bruschetta - California Prunes

Ingredients

• 6 California Prunes
• 4 TBSP Extra Virgin Olive Oil
• 1 roasted red bell pepper (thinly sliced)
• 6-8 green olives (pitted and cut in half)
• 2 anchovy fillets (sliced crosswise thinly)
• 1 small clove of garlic (thinly sliced)
• 1 TBSP capers
• 2 TBSP walnuts (toasted & roughly chopped)
• 4 mint leaves (chiffonade (thinly sliced))
• 4 flat-leaf parsley leaves (thinly sliced)
• A squeeze of lemon juice
• Pinch of smoked salt
• Pinch of Aleppo pepper or black pepper
• 12 slices of bruschetta toast (or toasted baguette)
• Manchego cheese