Chinese-Style Omelette | Reader's Digest Australia

Chinese-Style Omelette | Reader's Digest Australia

www.readersdigest.com.au

This traditional Asian omelette combines eggs, turkey, and tasty greens into a flavour-filled dish to impress your guests with.

View full recipe on www.readersdigest.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.

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Cooking tools:

  • Skillet
  • Grill
  • Spoon
  • Wooden spatula
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Grater
  • Kitchen scale

Ingredients

  • 100 g minced turkey
  • 2 teaspoons soy sauce
  • 2 tablespoons sunflower oil
  • 2 2/3 cups (200g) shredded Chinese cabbage
  • 1 cup (90g) bean sprouts, trimmed
  • 1/4 cup (35g) frozen peas
  • 125g slices smoked turkey or chicken, chopped
  • 2/3 cup (110 g) canned water chestnuts, sliced
  • 2 spring onions, thinly sliced
  • 2 tablespoons fresh coriander leaves, chopped, plus extra, to serve
  • 6 eggs
  • 2 cloves garlic, finely chopped
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons dry sherry
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons black bean sauce
  • 1 tablespoon balsamic vinegar
  • chilli sauce, to taste

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