Chinese-Style Omelette | Reader's Digest Australia
This traditional Asian omelette combines eggs, turkey, and tasty greens into a flavour-filled dish to impress your guests with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Skillet
- Grill
- Spoon
- Wooden spatula
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Kitchen scale
Ingredients
- 100 g minced turkey
- 2 teaspoons soy sauce
- 2 tablespoons sunflower oil
- 2 2/3 cups (200g) shredded Chinese cabbage
- 1 cup (90g) bean sprouts, trimmed
- 1/4 cup (35g) frozen peas
- 125g slices smoked turkey or chicken, chopped
- 2/3 cup (110 g) canned water chestnuts, sliced
- 2 spring onions, thinly sliced
- 2 tablespoons fresh coriander leaves, chopped, plus extra, to serve
- 6 eggs
- 2 cloves garlic, finely chopped
- 2 teaspoons grated fresh ginger
- 2 tablespoons dry sherry
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons black bean sauce
- 1 tablespoon balsamic vinegar
- chilli sauce, to taste
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