Chopped Vegetable and Maine Lobster Salad - Maine Lobster Recipe

Ingredients

• UNPEELED 2 EA. Garlic
• CANNED 1 PIECE Chipotle Chile
• TO TASTE Sugar, Salt And Pepper
• REDUCED FROM 4 CUPS 1 CUP Orange Juice
• ¼ CUP Lime Juice
• 1 CUP Olive Oil
• COOKED 1 LB. Maine Lobster Meat
• COOKED, HALVED LENGTHWISE 4 EA. Maine Lobster Claw
• SHREDDED 6 CUPS Romaine Lettuce
• SHREDDED 6 CUPS Iceberg
• ¼ -INCH DICE ½ CUP Mango
• PEELED, SEEDED, ¼ -INCH DICE ¾ CUP Cucumber
• SEEDED, ¼ -INCH DICE ¾ CUP Red Bell Pepper
• PEELED, ¼ -INCH DICE ¾ CUP Jicama
• THINLY SLICED ½ CUP Radish
• CHOPPED ¼ CUP Green Onion
• ½-INCH DICE ½ CUP Avocado
• CHOPPED COARSELY 2 TBSP. Cilantro