Thai Peanut Noodles - Mazola® Oils
TOTAL TIME: 30 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS
Ingredients
- 2 tablespoons Mazola® Canola Olive Oil Blend
- 2 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 1 cup peanut butter 1 can (13 ounces) low fat coconut milk
- 1/4 cup soy milk
- 3 tablespoons brown sugar
- 1 tablespoon Chinese chili sauce (adjust to taste)
- Juice of one lime
- 2 tablespoons Mazola Canola Oil
- 3 green onions, chopped
- 1 medium carrot, shredded
- 8 cups cooked spaghetti noodles (keep warm)
More Like This
Asian Noodles in Peanut Sauce - Mazola® Oils
mazola.ca
Thai Peanut Noodles Recipe - Chili Pepper Madness
chilipeppermadness.com
Thai Peanut Noodles Recipe - Chili Pepper Madness
chilipeppermadness.com
Thai Peanut Noodles | JUSTIN'S® Recipes
justins.com
THAI PEANUT NOODLES WITH CHICKEN, SCALLIONS, ZUCCHINI, AND CABBAGE - Dish off the Block
dishofftheblock.com
Thai Peanut Noodles - Sprinkles & Sea Salt
sprinklesandseasalt.com
Thai Peanut Noodles - Sprinkles & Sea Salt
sprinklesandseasalt.com
Instant Pot Thai Peanut Noodles Weeknight Dinner Sorted
allfoodboard.com