Thai Peanut Noodles Recipe - Chili Pepper Madness
These irresistible Thai Peanut Noodles are comforting and packed with flavor, tossed in a crave-worthy peanut sauce, ready in minutes and easy to customize.
Ingredients
- ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce (or use sriracha)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water or stock (or more as needed for thinning)
- 8 ounces noodles (use rice, flour, egg, ramen noodles, udon noodles)
- 1-2 tablespoons sesame oil
- Garnish. Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds
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