Thai Peanut Noodles | JUSTIN'S® Recipes

Ingredients

• ¼ cup JUSTIN’S® Classic Peanut Butter
• 1 tablespoon Coconut Oil
• 1 Garlic Clove, minced
• 1 tablespoon Red Curry Paste
• ¼ cup Coconut Sugar
• ⅛ teaspoon Chili Powder
• ⅛ teaspoon Cayenne Pepper
• ½ teaspoons Fish Sauce
• 2 teaspoons Lime Juice
• ½ teaspoon Sesame Oil
• 1 (13 ½ ounces) can Coconut Milk
• Salt and Pepper (to taste)
• 16 ounces Brown Rice Noodles, cooked according to package directions
• 1 cup Zucchini Noodles
• 2 cups Snow Peas
• 1 Red Bell Pepper, thinly sliced
• 3 Large Carrots, thinly sliced
• 1 Yellow Onion, thinly sliced
• Roasted Peanuts
• Cilantro
• Lime Wedges