Arborio Baraggia rice PDO soup with red cabbage and vegetables
Thoroughly wash the vegetables. Use a potato peeler to remove the outer filaments of the celery, scrape away the outer part of the carrots and peel the potatoes... Read more.
Ingredients
- 150g Arborio Baraggia Biellese and Vercellese Rice PDO
- 100g red cabbage
- 100g curly cabbage
- 2 carrots
- 2 celery sticks
- 1 leek
- 2 red mountain potatoes
- 1 courgette
- parsley
- extra virgin olive oil
- salt
- Pepper
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