Savoy cabbage in tomato sauce | Pomi Italia
Select the best cabbage leaves and wash them thoroughly. Blanche them in hot salted water, place them in cold water to stop them from c…
Ingredients
- EVO oil to taste
- Egg 1
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Minced beef and veal 200 g
- Mortadella (pork or chicken) 60 g
- Pepper to taste
- Salt to taste
- Savoy cabbage 6 leaves
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