Malai Tikka Rice Platter – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) whisked ½ Cup
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Himalayan pink salt 1 & ½ tsp or to taste
• Dhania powder (Coriander powder) ½ tbs
• Safed mirch powder (White pepper powder) ½ tsp
• Adrak lehsan (Ginger garlic) crushed 1 tbs
• Hari mirch (Green chilli) paste 1 & ½ tbs
• Lemon juice 1 tbs
• Olper’s Cream ½ Cup (room temperature)
• Chicken tikka pieces 3 (750g)
• Cooking oil 2-3 tbs
• Olper’s cream ¼ Cup (room temperature)
• Olper’s Milk ½ Cup
• Laung (Cloves) 2-3
• Badiyan ka phool (Star anise) 1
• Darchini (Cinnamon sticks) 2
• Zeera (Cumin seeds) 1 tsp
• Pyaz (Onion) chopped 1 small
• Lehsan (Garlic) chopped 1 & ½ tbs
• Hari mirch (Green chilli) paste 1 tbs
• Chicken powder 1 & ½ tbs
• Himalayan pink salt 2 tsp or to taste
• Water 4 Cups or as required
• Chawal (Rice) basmati 500g (soaked 1 hour)
• Hara dhania (Fresh coriander) chopped