Beef Malai Boti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Dahi (Yogurt) whisked ½ Cup
• Kacha papita (Raw papaya) paste 3 tbs
• Adrak lehsan (Ginger garlic) crushed 2 tbs
• Hari mirch (Green chilli) crushed 2 tbs
• Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
• Lal mirch (Red chilli) crushed 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tbs
• Khopra (Desiccated coconut) 2 tbs
• Kali mirch powder (Black pepper powder) 1 tsp
• Garam masala powder 1 tsp
• Himalayan pink salt ½ tbs or to taste
• Kasuri methi (Dried fenugreek leaves) ½ tbs
• Olper’s Cream ½ Cup
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Boneless beef 800g
• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) 1 tbs
• Darchini (Cinnamon sticks) 2
• Laung (Cloves) 5-6
• Hari elaichi (Green cardamom) 3-4
• Badi elaichi (Black cardamom) 1
• Badiyan ka phool (Star anise) 1
• Tez patta (Bay leaf) 1
• Lehsan (Garlic) sliced 1 tbs
• Hari mirch (Green chillies) chopped 5-6
• Pyaz (Onion) sliced 1 large
• Biryani masala 1 & ½ tbs
• Himalayan pink salt ½ tsp or to taste
• Lemon juice 1 & ½ tbs
• Hara dhania (Fresh coriander) 1-2 tbs
• Podina (Mint leaves) 1-2 tbs
• Doodh (Milk) ½ Cup
• Chawal (Rice) sella 600g (soaked & boiled until ¾th done)
• Pyaz (Onion) sliced 1 small
• Hara dhania (Fresh coriander) handful
• Podina (Mint leaves) handful
• Cooking oil ⅓ Cup
• Zarda ka rang (Orange food color) ¼ tsp (dissolved in 1 tbs of water)
• Pyaz (Onion) rings
• Hara dhania (Fresh coriander) chopped
• Lemon slices