BLT Potato Salad | RICARDO

Ingredients

• 4 cups (800 g) mixed colour baby potatoes
• 8 bacon slices, thinly sliced
• 1 heart romaine lettuce, shredded
• 1 large tomato, seeded and cut into wedges
• 1/2 cup (35 g) freshly grated Parmesan cheese
• Salt and pepper
• 1/3 cup (75 ml) mayonnaise
• 2 tbsp (30 ml) milk
• 2 tbsp (30 ml) fresh chives, chopped
• 1 garlic clove, finely chopped