BLT Potato Salad | America's Test Kitchen

BLT Potato Salad | America's Test Kitchen

www.americastestkitchen.com

If you add the bacon, lettuce, and tomato in a slapdash manner, the dish will suffer. The best BLT potato salad requires a little TLC.

View Original

Share this recipe:

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch pieces
  • 1/4 cup white wine vinegar
  • Salt and pepper
  • 8 slices bacon , cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 7 scallions , sliced thin
  • 2 tablespoons dill pickle relish
  • 1 romaine lettuce heart (6 ounces), cut into 1-inch pieces
  • 12 ounces cherry tomatoes , halved
  • 1/4 cup coarsely chopped fresh chives

More Like This