BLT Potato Salad | Canadian Goodness
A favourite sandwich combination turned into a hearty main course salad that's great for lunch or dinner. Tender chunks of potato take the place of bread and voila! - you have a new discovery.
Ingredients
- 8 large round red potatoes or white potatoes
- 1 1/4 cups (310 mL) Milk
- 3/4 cup (180 mL) light mayonnaise
- 2 tbsp (30 mL) Dijon or grainy mustard
- Salt and pepper to taste
- 1/3 cup (80 mL) white wine vinegar
- 6 slices bacon cooked crisp
- crumbled
- divided
- 2 large tomatoes chopped
- 8 cups torn Romaine or leaf lettuce
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