Pork Tenderloin with Brandied Cherries | Sysco Foodie
Ingredients Sweet Potato Puree Kale and Mushroom Sauté Directions Prep Dish: - Remove silver skin from pork tenderloin and cut in half (2 portions per
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodie.sysco.com.
Cooking tools:
- Potato ricer
- Blender
- Oven
- Stove
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 6 ounces Pork Tenderloin 1.5# Down Fresh
- Arrezzio Imperial avocado oil
- ⅓ nut pecan candied spiced
- 1 cup sweet potato puree
- 1 cup kale and mushroom sautee
- ½ cup Sysco Classic cherry red tart pitted 5:1
- ¼ cup Sysco Classic reduced sodium chicken broth
- 2 tablespoons Imperial Fresh peeled shallot
- ¼ cup brandy
- 2 tablespoons corn starch
- cherry bing bada as garnish
- Sysco Classic salt to taste
- Imperial/ McCormick pepper to taste
- Sweet Potato Puree
- 1 pound Imperial Fresh potato sweet diced ¾ inch
- ¼ cup Wholesome Farms butter solid unsalted USDA AA
- season Sysco Classic coarse flake salt to taste
- ½ cup Sysco Natural ultra premium pasteurized orange juice
- ¼ cup sweet chili sauce
- Kale and Mushroom Sauté
- 3 cups Imperial/ Fresh chopped kale cleaned ready to use
- 1 cup Imperial/ Fresh large sliced shiitake mushrooms 188"
- ½ cup Sysco Imperial caramelized grilled onion
- 2 cloved Imperial Fresh chopped peeled garlic
- 3 tablespoons Arrezzio Imperial avocado oil
- season Kosher coarse flake salt to taste
- season Imperial/ McCormick coarse ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Autumn Pork with Pepper Jelly Glaze | Sysco Foodie
foodie.sysco.com
Herb Roasted Pork Tenderloin | Sysco Foodie
foodie.sysco.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com
Pork Tenderloin with Cherry Compote
crisco.com
Grilled pork tenderloin with spicy cherry salsa and smoked potatoes | Castello®
castellocheese.com