Pork Tenderloin with Cherry Compote
Pork Tenderloin with Cherry Compote Prep Time: 20 min Cook Time: 30 Min Serves 6 to 8 Servings Difficulty Moderate Ingredients - 1/2 C.
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Ingredients
- 1/2 C. Crisco® Pure Vegetable Oil
- 1 clove garlic
- 1/4 C. Dijon mustard
- 1 tsp. dried thyme
- 1 tsp. Spice Islands® Rosemary
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 pork tenderloin (about 1 1/2 lbs.) trimmed
- CHERRY COMPOTE
- 1 Tbsp. Crisco® Pure Vegetable Oil
- 1/2 small red onion
- 1/4 C. coarsely chopped shiitake mushrooms
- 1 C. beef broth
- 1 (12 oz.) jar Polaner® Cherry All Fruit
- 1 1/2 tsp. dried thyme
- 3 Tbsp. chilled butter
- 6 sprigs fresh rosemary for garnish
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