Autumn Pork with Pepper Jelly Glaze | Sysco Foodie
Ingredients Your items have been added. Directions - Clean the pork tenderloin of any excess fat and silver skin before patting it dry.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
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- Cooling rack
- Chef's knife
- Paring knife
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- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- ½ pound Butcher's Block Prime pork tenderloin
- ¼ ounce Char Crust hickory & molasses seasoning
- 4 ounces Reliance Fresh sweet potato, cooked and mashed
- 3 ounces Imperial Fresh Brussels sprout halves
- ½ ounce chicken & apple sausage
- 3 ounces Simplot roasted sweet potato with maple seasoning
- 2 ounces Sysco Imperial flame-roasted fuji apple
- ¼ ounce Imperial Fresh sage herb
- ¼ ounce Baker's Source Classic complete cornbread mix
- ¼ ounce Sysco Imperial habanero hot pepper bacon jam
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