Recipe for Oven Roasted Pheasant from Fossil Farms
Oven Roasted Pheasant Prep Time: 1 hour 30 minutes • Yields: 2-4 servings Ingredients: 1 pkg. Fossil Farms' Whole Pheasant, 2.5 lbs. 4 tbsp. unsalted butter 4 c
Ingredients
- 1 pkg. Fossil Farms' Whole Pheasant, 2.5 lbs.
- 4 tbsp. unsalted butter
- 4 cloves garlic
- 1 lemon, cut in half
- 4 tbsp. olive oil
- Kosher salt and freshly ground black pepper
- 1 Sprig of fresh thyme (Optional)
- 1 Sprig rosemary (Optional)
- 1 Sprig sage (Optional)
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