Orange-Roasted Pheasants Recipe - BettyCrocker.com
These orange flavored roasted pheasants are perfect for a savory dinner.
Ingredients
- 1/2 cup butter or margarine, softened
- 2 teaspoon grated orange peel
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons honey
- 4 medium green onions, sliced (1/4 cup)
- 2 pheasants (2 1/2 to 3 lb each)
- 1/2 cup orange liqueur or water
- 1 cup Progresso™ chicken broth (from 32-oz carton)
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