Gochujang Burger | Sysco Foodie

Name: Gochujang Burger | Sysco Foodie
Total time: 10 min
Ingredients: Gochujang Burger; 3 ounces Gochujang Slaw; 1 ounce Sweet and Sour Pickles; 6 ounces Beef Ground Patty Chuck Brisket Short Rib Blend Hereford; 1 each Sysco Simply Bun Hamburger Wheatberry Sprouted Grain; 4 ounces Sysco Imperial Potato Fry Crinkle Cut 7/8 X 9/16 Spicy Batter; Sweet and Sour Pickles; 2 each Imperial Fresh Cucumber European Seedless Fresh; ⅔ ounce Sysco Classic Sugar Granulated Extra-fine Cane; 1 ounce Imperial Fresh Ginger Root Fresh; ⅛ teaspoon Sysco Classic Salt Kosher; ¼ teaspoon Sysco Imperial/McCormick Spice Pepper Red Crushed; 1 cup Jade Mountain Vinegar Rice Wine Seasoned 4.3 Percent; 1 ounce Imperial Fresh Shallots Whole Peeled Fresh; Gochujang Slaw; 1 pound Imperial Fresh Cabbage Napa Blend Asian Slaw; ¼ cup Sauce Asian Gochujang; 2 each Imperial Fresh Lime Fresh

foodie.sysco.com

Gochujang Burger from Chef Jeffrey Johnson is a unique offering addition to any menu to spice up burger options.

View full recipe on foodie.sysco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

Share this recipe: