Spicy Korean-Inspired Gochujang Chicken Burgers with Kimchi Bacon Jam

Ingredients

• 1 lb ground chicken (or turkey)
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 1/4 cup green onions, chopped
• 1/2 tsp black pepper
• 1/4 cup breadcrumbs (optional)
• 1 tbsp vegetable oil, for cooking
• 4 slices turkey bacon (or beef bacon)
• 1/2 cup kimchi, chopped
• 1/4 cup onion, finely chopped
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp crushed red pepper flakes (optional)
• 4 burger buns (brioche or potato rolls recommended)
• 1/2 cup mayonnaise
• 1 tbsp sriracha (optional)
• Fresh cilantro, for garnish
• Lettuce, sliced cucumber, or other desired toppings