Grilled Pork Vietnamese Noodle Salad with Sprouts – Sydney Sprouts

Ingredients

• 500g pork chops
• 1 tbsp fresh grated ginger
• 1 clove garlic, grated
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp sugar
• 1/2 C warm water
• 3 tbsp sugar
• 1/4 C rice vinegar
• 2 whole limes, juiced and zested
• 1 tbsp fish sauce
• 1 garlic clove, grated
• 1/4 C sliced carrot
• 1/4 C sliced white radish
• 1 bunch chopped coriander
• 1 chilli, sliced (optional)
• 1 pack cooked rice vermicelli noodles
• 2 C home grown lentil sprouts
• 1 C home grown alfalfa sprouts
• 6 lettuce leaves
• Handful of mint and coriander
• Sydney Sprout Delicious Crispy Shallots (as topping)