Vietnamese Salad with Peanut Sauce - Yummy Gusto

Ingredients

• 1 lb shrimp, cooked and cut into pieces
• 1 cup snap peas or bean sprouts (optional), cooked
• ½ cup mint, finely chopped
• 1 cup noodles, already cooked following package details
• 3 green onions, finely sliced
• ½ cup cilantro, chopped small
• 1 cup cucumber, cut into small pieces
• 1 cup carrots, grated or thinly shredded
• ⅓ cup roughly chopped peanuts
• 1 cup romaine lettuce, cut into thin strips
• 1 cup purple cabbage, thinly sliced
• ⅓ cup smooth peanut butter
• ¼ cup soy sauce (low sodium)
• 3 tablespoons rice wine vinegar
• 2 cloves garlic, chopped finely
• 1 tablespoon sesame oil
• 1 teaspoon sriracha (optional)
• Juice from a lime
• 1 inch piece of fresh ginger, grated finely
• 1 tablespoon honey or alternative sweetener
• 2 tablespoons water to thin it out, if necessary