Snipe jacket potatoes à la Koffmann | Fieldsports Journal
Experience the flavors of the field with Tom Kitchin's Snipe jacket potato recipe—tender potatoes packed with delicious snipe, perfect for your next outdoor meal.
Ingredients
- 250g rock salt
- 4 large baking potatoes, such as Maris Piper, well scrubbed
- 8 black peppercorns
- Olive oil
- 4 snipe, 170g each, plucked but left whole with the head on
- 50g butter
- 4 garlic cloves, peeled and cracked
- 4 thyme sprigs
- 1 tbs chopped flat leaf parsley
- Sea salt
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