Poached fish & crispy jacket potatoes recipe | WW TASTE

Poached fish & crispy jacket potatoes recipe | WW TASTE

taste.co.za

Delight in tender poached fish served alongside crispy jacket potatoes, fennel, and caramelized ClemenGolds. A flavorful and impressive dish perfect for dinner parties.

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Ingredients

  • 8 large potatoes
  • 3 T olive oil
  • sea salt and freshly ground black pepper, to taste
  • 1 kg hake fillets
  • 150 g baby fennel, sliced
  • 1 head garlic, halved
  • 5 ClemenGolds, (3 zested and juiced)
  • 3 T Woolworths garlic-and-herb butter
  • 2-3 cups Woolworths organic vegetable stock
  • 15 g thyme

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