Poached fish & crispy jacket potatoes recipe | WW TASTE
Delight in tender poached fish served alongside crispy jacket potatoes, fennel, and caramelized ClemenGolds. A flavorful and impressive dish perfect for dinner parties.
Ingredients
- 8 large potatoes
- 3 T olive oil
- sea salt and freshly ground black pepper, to taste
- 1 kg hake fillets
- 150 g baby fennel, sliced
- 1 head garlic, halved
- 5 ClemenGolds, (3 zested and juiced)
- 3 T Woolworths garlic-and-herb butter
- 2-3 cups Woolworths organic vegetable stock
- 15 g thyme
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