Lasagne Jacket Potato Recipe

Ingredients

• 1 kg beef mince
• 1 tbsp flaked sea salt
• 3 tbsp olive oil
• 200g pancetta
• 1 carrot, finely diced
• 1 celery stick, finely diced
• 1 brown onion, finely diced
• 3 garlic cloves, crushed
• 3 tbsp tomato puree
• 400ml red wine
• 400g chopped tomatoes
• 500ml beef stock
• 1 tsp coarsely ground black pepper
• 5 sheets dried lasagne pasta, broken
• 200g fresh mozzarella, torn
• 6 baking potatoes
• 2 tbsp olive oil
• 40g butter
• 40g plain flour
• 500ml whole milk
• 30g parmesan
• salt & pepper to taste