Tartiflette | RICARDO

Name: Tartiflette | RICARDO
Total time: 75 min
Ingredients: 1 3/4 lb (800 g) Yukon Gold potatoes, peeled and cut into chunks or baby potatoes, halved; 6 oz (170 g) bacon, diced; 1 onion, diced; 1 clove garlic, finely chopped; 1/2 cup (125 ml) white wine; 1/4 cup (60 ml) 35% cooking cream (optional); 1/4 teaspoon ground nutmeg; 1 whole Reblochon cheese wheel (see note)

www.ricardocuisine.com

Ricardo's recipe: Tartiflette

Keywords

brunch recipe
brunch
tartiflette recipe
tartiflette brucnh recipes
egg recipes
easy egg recipes

View full recipe on www.ricardocuisine.com

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Ingredients

1 3/4 lb (800 g) Yukon Gold potatoes, peeled and cut into chunks or baby potatoes, halved
6 oz (170 g) bacon, diced
1 onion, diced
1 clove garlic, finely chopped
1/2 cup (125 ml) white wine
1/4 cup (60 ml) 35% cooking cream (optional)
1/4 teaspoon ground nutmeg
1 whole Reblochon cheese wheel (see note)