Classic Chicken Potpie | Reader's Digest Canada

Classic Chicken Potpie | Reader's Digest Canada

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"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the encouragement I need, since we really like 'em, too!" —Ada May Smith, Citrus Springs,...

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Ingredients

  • 3 cups frozen mixed vegetables (thawed, about 16 ounces)
  • 2-1/4 cups cubed cooked chicken
  • 1 cup frozen pearl onions (thawed)
  • 1 jar sliced mushrooms (drained, 4-1/2 ounces)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3/4 tsp dried thyme
  • 1 can chicken broth (14-1/2 ounces)
  • 2 tsp chicken bouillon granules
  • dough for single-crust pie

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