Classic Chicken Potpie | Reader's Digest Canada
"Our neighbours and a friend from back home are always after me to make 'those yummy potpies'. That's all the encouragement I need, since we really like 'em, too!" —Ada May Smith, Citrus Springs,...
Keywords
- Not Set
Ingredients
- 3 cups frozen mixed vegetables (thawed, about 16 ounces)
- 2-1/4 cups cubed cooked chicken
- 1 cup frozen pearl onions (thawed)
- 1 jar sliced mushrooms (drained, 4-1/2 ounces)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3/4 tsp dried thyme
- 1 can chicken broth (14-1/2 ounces)
- 2 tsp chicken bouillon granules
- dough for single-crust pie
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