Chicken Potpie Recipe - EntertainingCouple.com

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chilled unsalted butter, sliced
• 1/4 cup chilled vegetable shortening
• 4 – 5 tablespoons ice water
• 6 tablespoons unsalted butter
• 1 large onion, diced (about 1 1/4 cups)
• 4 carrots, peeled and sliced thinly on the diagonal (about 1 1/2 – 2 cups)
• 4 celery stalks, sliced thinly (about 1 1/2 – 2 cups)
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 2 cups chicken broth
• 1/4 cup sherry
• 2 1/2 cups cooked chicken, cut to bite-size pieces
• 1 teaspoon chopped fresh thyme leaves
• 2 tablespoons chopped parsley
• 3/4 cup frozen peas
• 2 teaspoons salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste