Chicken Potpie Soup | Reader's Digest Canada

Chicken Potpie Soup | Reader's Digest Canada

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"My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it." —Karen LeMay, Seabrook, Texas

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Ingredients

  • 2 cups all-purpose flour
  • 1-1/4 tsp salt
  • 2/3 cup shortening
  • 5 to 6 tbsp 2% milk
  • 2 tbsp butter
  • 1 cup cubed peeled potatoes
  • 1 cup chopped sweet onion
  • 2 celery ribs (chopped)
  • 2 medium carrots (chopped)
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cans chicken broth ((14-1/2 oz each))
  • 2 cups shredded cooked chicken
  • 1 cup frozen petite peas
  • 1 cup frozen corn

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