Chicken in Vinegar (Poulet au Vinaigre) | Tante Marie's Kitchen
Here is a favorite French chicken saute.
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Cooking tools:
- Saute pan
- Stove
- Serving platter
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 1 whole chicken, cut in 8 pieces
- coarse salt
- freshly ground black pepper
- 4 Tbs. butter
- 1 Tbs. vegetable oil
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 cloves garlic, finely chopped
- 1 Tbs. tomato paste
- 1 Tbs. parsley, chopped
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