Chicken with Shallot-Wine Vinegar Sauce (Poulet Au Vinaigre)
Chicken with Shallot-Wine Vinegar Sauce reminds so much of the chicken we used to have when I was growing up. I was too young to know how it was made, but this was definately a dish often served. The...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at inspiredcuisine.ca.
Cooking tools:
- Instant-read thermometer
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 1 whole young chicken (cut into serving portions )
- kosher salt
- freshly ground black pepper
- 3 1/2 tbsp canola oil
- 1/4 cup finely chopped shallots
- 1/3 cup good red wine vinegar
- 1/4 cup water
- 2 tbsp butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Poulet au Vinaigre (Chicken with Vinegar)
americastestkitchen.com
Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre) Recipe | Samsung Food App
app.samsungfood.com
Poulet au Vinaigre (Chicken with Vinegar) for Two
americastestkitchen.com
Chicken with Sherry Vinegar and Tomato from Sud de France by Caroline Conran
app.ckbk.com
Chicken with Vinegar Sauce Recipe
greatbritishchefs.com
French-style chicken in wine | Reader's Digest Australia
readersdigest.com.au
Farmhouse Chicken in Vinegar Sauce
saveur.com
Chicken in Vinegar (Poulet au Vinaigre) | Tante Marie's Kitchen
tantemarie.com