Double Gloucester and Onion Soup - Coombe Castle International
Double Gloucester and onion soup with creamy chive topping and croutons. Perfectly blended vegetable stock and tangy cheese. Enjoy at Coombe Castle International.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombecastle.com.
Ingredients
- 2 large onions, chopped
- 1 large carrot, chopped
- 900ml/4 cups vegetable stock
- 100g/4oz low fat soft cheese
- 2 tbsp fresh chives, chopped
- 75g Belton Farm Double Gloucester, grated
- 50g croutons
- 1 tbsp crème fraîche
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