Onion and Potato Soup with Gruyere Croutons | ExpatWomanFood.com
Creamy onion and potato soup with Gruyère croutons, perfect for cozy nights in!
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Ingredients
- 4 large onions
- 1 medium potato
- 50g butter
- 1 tablespoon of olive oil
- 1 fat clove of garlic
- 1 heaped tablespoon of plain flour
- 500ml chicken stock
- 500ml semi-skimmed milk
- Half a lemon
- 2 bay leaves
- Fresh nutmeg
- Salt and freshly milled black pepper
- 3 heaped tablespoons of low fat crème fraiche
- A handful of fresh parsley
- A small thin slice cut from a rye or wholemeal loaf for each person
- 15-20g gruyere cheese per person
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