Irish Onion Soup - Coombe Castle International
Ingredients - 1 red onion, sliced from root to tip into 1/8” thick slices - 1 garlic clove, chopped - 2oz of dry Sherry - Fresh thyme to taste, chopped - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombecastle.com.
Ingredients
- 1 red onion, sliced from root to tip into 1/8” thick slices
- 1 garlic clove, chopped
- 2oz of dry Sherry
- Fresh thyme to taste, chopped
- 2 tbsp fresh chives, chopped
- 2 cups of beef stock per person
- Butter
- Sourdough baguette, ¼“ thick slices
- Gruyere cheese, sliced
- Guinness™ Cheddar, sliced
- Chives and/or scallions very thinly sliced, to serve
- Salt & cracked black pepper
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