Saumon aux asperges, sauce aux câpres et riz au cumin - Cookidoo® – the official Thermomix® recipe p
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Ingredients
- 40 g de jus de citron
- 60 g d'huile d'olive
- 30 g de câpres au vinaigre
- 2 brins de coriandre fraîche
- 1300 g d'eau
- 1 c. à café de sel
- 250 g de riz
- 2 c. à café de graines de cumin
- 300 g d'asperges vertes
- 600 - 700 g de saumon frais
- 4 pincées de fleur de sel
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