Saumon et riz aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 gousse d'ail
- 150 - 180 g de poivrons
- 20 g d'huile d'olive
- 100 g de champignons frais
- 100 g de tomates concassées en conserve
- 1 bouillon cube de poisson
- 1 c. à café de sel
- 1 c. à café de poivre moulu
- 400 g d'eau
- 200 g de riz blanc à grain court
- 250 g de filet de saumon frais, paré et désarêté
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